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White Jaifal
- Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
₹7.00White Jaifal
₹7.00 -
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Jk Dhaniya Powder
- Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
₹15.00₹18.00Jk Dhaniya Powder
₹15.00₹18.00 -
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Jk Sada Sorshe
Pack of- 1
Quantity– 50 g
Container Type- Pouch
This is a Vegetarian product.
Fssai Licence No- 10715014000232
Nutritional Information per 100 g-
Calories-597.34 kcal
Total Fat- 51.10 g
Sodium- 5 mg
Carbohydrate-15.10 g
Protein-19.26 g
Vitamin A-4.8 micron
Vitamin C-4.60 mg
Calcium-280 mg
Product Information-
- Jk masale’s superior quality mustard seeds will add a smoky, savoury kick to your dishes
- All natural Indian origin mustard seeds, cleaned and selected through a strict sortex process
- Non-gmo and no preservatives!
Ready to use in a wide array of Indian, pakistani, bangladeshi, nepali and sri lankan dishes and spice mixes
₹11.00₹13.00Jk Sada Sorshe
₹11.00₹13.00 -
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Gota Garam Masala-10gm
- Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
₹16.00Gota Garam Masala-10gm
₹16.00