ITC Master Chef All-Purpose Gravy – Tomato Makhani, Easy & Quick, Pre-Cooked Indian Gravy. We bring to you All-Purpose Gravies inspired by the Master Chefs of ITC Hotels. … Customize by adding extra seasoning and paneer or vegetables to make a variety of Indian dishes like Paneer Tomato Makhani to Vegetable Jalfrezi!
Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
Sortex Cleaned and Superior Quality Cumin Seed (Jeera)
Natural & Consistency in Taste, Aroma & Quality Across the Year
Hygienic Packing and Best Quality Control Processes
Jeera Whole: Important Spice in Indian Cusisine
Cumin Seeds Have Numerous Health Benefits
They are seeds made from cumin plant that are native to Asia, India, and Pakistan. Kala Jeera is a narrow, tiny, and curved shaped seed with a strong earthy aroma that becomes nutty when cooked. … Kala Jeera has an astringent and very bitter taste.