Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Red Chili Powder Hot is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add colour, pungency and flavor to dishes. Highly beneficial for digestion, this Red Chili Powder is an essential spice in many parts of India.
Red Chilli Powder is one of the most used spices in the powdered form from ages when grandmothers used to dry out the red chilli out in the sun and then powder it to advanced technology . Manpasand Red Chilli Powder is known for the subtle taste and fire it adds to the cuisines and the taste buds .