Rai are the small round seeds of various mustard plants. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B.juncea), and white mustard (B.hirta/Sinapis alba). The seeds are usually about 1 or 2 mm in diameter. Mustard Seeds may be colored from yellowish white to black. They are important spices in many regional foods.
Kasuri Methi are Dried Fenugreek Leaves. It is used in Indian Cuisine as Condiment for Flavoring Curries, Subji & Dals. JK Kasoori Methi is an Appetizer & Reduces Constipation. Handpicked and Cleaned. Produce of India.