A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

• Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

• Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. … Cumin goes by many names in different languages such as kū míng (Chinese), jeera (Hindi), cumino (Italian), comino (Spanish), cumin (French), kamoun (Arabic), and kreuzkümmel (German)(1).