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Everest Coriander (15gm)
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
- Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
₹5.00Everest Coriander (15gm)
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ITC Cashew Onion
- We bring to you All-Purpose Gravies inspired from the Master Chefs of ITC Hotels. Our range of Gravies include Tomato Makhani, Cashew Onion and Korma Masala. Ensure that you can enjoy hassle free cooking at the comfort of your home by using these pre-cooked gravies as the base of your dishes. Customize by adding extra seasoning and paneer/vegetables/chicken to make a variety of Indian dishes like Paneer Makhani to Vegetable Jalfrezi!
₹97.00₹100.00ITC Cashew Onion
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Manpasand Red chilli
- Red Chilli Powder is one of the most used spices in the powdered form from ages when grandmothers used to dry out the red chilli out in the sun and then powder it to advanced technology . Manpasand Red Chilli Powder is known for the subtle taste and fire it adds to the cuisines and the taste buds .
₹19.00₹23.00Manpasand Red chilli
₹19.00₹23.00