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Everest Coriander (15gm)
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
- Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
₹5.00Everest Coriander (15gm)
₹5.00 -
Manpasand Red chilli
- Red Chilli Powder is one of the most used spices in the powdered form from ages when grandmothers used to dry out the red chilli out in the sun and then powder it to advanced technology . Manpasand Red Chilli Powder is known for the subtle taste and fire it adds to the cuisines and the taste buds .
₹19.00₹23.00Manpasand Red chilli
₹19.00₹23.00