Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
We bring to you All-Purpose Gravies inspired from the Master Chefs of ITC Hotels. Our range of Gravies include Tomato Makhani, Cashew Onion and Korma Masala. Ensure that you can enjoy hassle free cooking at the comfort of your home by using these pre-cooked gravies as the base of your dishes. Customize by adding extra seasoning and paneer/vegetables/chicken to make a variety of Indian dishes like Paneer Makhani to Vegetable Jalfrezi!
ITC Master Chef All-Purpose Gravy – Tomato Makhani, Easy & Quick, Pre-Cooked Indian Gravy. We bring to you All-Purpose Gravies inspired by the Master Chefs of ITC Hotels. … Customize by adding extra seasoning and paneer or vegetables to make a variety of Indian dishes like Paneer Tomato Makhani to Vegetable Jalfrezi!
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. … Cumin goes by many names in different languages such as kū míng (Chinese), jeera (Hindi), cumino (Italian), comino (Spanish), cumin (French), kamoun (Arabic), and kreuzkümmel (German)(1).
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.