Red Chili Powder Hot is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add colour, pungency and flavor to dishes. Highly beneficial for digestion, this Red Chili Powder is an essential spice in many parts of India.
Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
Manpasand Dhania Powder is pulverized at the own industry unit from high quality coriander seeds adding a mild flavor and aroma to sweet and savory food preparation .