Rai are the small round seeds of various mustard plants. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B.juncea), and white mustard (B.hirta/Sinapis alba). The seeds are usually about 1 or 2 mm in diameter. Mustard Seeds may be colored from yellowish white to black. They are important spices in many regional foods.
Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.
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They are seeds made from cumin plant that are native to Asia, India, and Pakistan. Kala Jeera is a narrow, tiny, and curved shaped seed with a strong earthy aroma that becomes nutty when cooked. … Kala Jeera has an astringent and very bitter taste.