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Everest Coriander (15gm)
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
- Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
₹5.00Everest Coriander (15gm)
₹5.00 -
Everest Kasuri Methi
- Kasuri Methi are Dried Fenugreek Leaves. It is used in Indian Cuisine as Condiment for Flavoring Curries, Subji & Dals. JK Kasoori Methi is an Appetizer & Reduces Constipation. Handpicked and Cleaned. Produce of India.
₹26.00₹29.00Everest Kasuri Methi
₹26.00₹29.00 -
Everest Cumin (10 gm)
- Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. … Cumin goes by many names in different languages such as kū míng (Chinese), jeera (Hindi), cumino (Italian), comino (Spanish), cumin (French), kamoun (Arabic), and kreuzkümmel (German)(1).
₹5.00Everest Cumin (10 gm)
₹5.00 -
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