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1 × ₹148.57
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1 × ₹375.24
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1 × ₹33.93
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1 × ₹25.71
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1 × ₹15.25
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1 × ₹274.29
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1 × ₹127.12
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2 × ₹83.05
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1 × ₹22.32
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1 × ₹131.36
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1 × ₹46.61
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1 × ₹33.33
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1 × ₹4.24
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1 × ₹17.86
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1 × ₹59.32
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1 × ₹8.47
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1 × ₹85.71
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1 × ₹104.76
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1 × ₹142.86
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1 × ₹8.93
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1 × ₹300.00
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1 × ₹102.86
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1 × ₹720.34
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1 × ₹29.66
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1 × ₹135.59
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1 × ₹9.52
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1 × ₹148.57
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1 × ₹1,228.81
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1 × ₹93.22
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1 × ₹118.64
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1 × ₹80.95
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1 × ₹135.59
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Everest Coriander (15gm)
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
- Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
₹5.00Everest Coriander (15gm)
₹5.00 -
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Everest Cumin (10 gm)
- Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. … Cumin goes by many names in different languages such as kÅ« mÃng (Chinese), jeera (Hindi), cumino (Italian), comino (Spanish), cumin (French), kamoun (Arabic), and kreuzkümmel (German)(1).
₹5.00Everest Cumin (10 gm)
₹5.00 -