-
1 × ₹8.93
-
1 × ₹23.81
-
1 × ₹169.49
-
1 × ₹20,703.13
-
1 × ₹803.57
-
1 × ₹12.71
-
1 × ₹720.34
-
1 × ₹63.56
-
1 × ₹177.97
-
1 × ₹135.59
-
1 × ₹44.64
-
1 × ₹169.49
-
1 × ₹38.14
-
1 × ₹488.14
-
1 × ₹126.79
-
1 × ₹5.00
-
1 × ₹82.20
-
1 × ₹103.57
-
1 × ₹23.81
-
1 × ₹186.44
-
1 × ₹135.59
-
1 × ₹6.25
-
1 × ₹80.95
-
1 × ₹8.47
-
1 × ₹247.62
-
1 × ₹108.47
-
1 × ₹59.32
-
1 × ₹171.43
-
1 × ₹59.32
-
-
-
-
-
-
-
-
Everest Coriander (15gm)
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.
- Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.
₹5.00Everest Coriander (15gm)
₹5.00 -
-
Everest Cumin (10 gm)
- Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. … Cumin goes by many names in different languages such as kÅ« mÃng (Chinese), jeera (Hindi), cumino (Italian), comino (Spanish), cumin (French), kamoun (Arabic), and kreuzkümmel (German)(1).
₹5.00Everest Cumin (10 gm)
₹5.00 -