Gota Garam Masala

32.00

Out of stock

  • About the Product
Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.

Ingredients

Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt.
Category:

Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.

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