Fuchka 100gm

10.00

Out of stock

  • Ingredients

    Udad-dal Flour, Asafoetida, Pepper, Salt, Papadkhar, Edible Veg. Oil & Other Spices.
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A papadam, or appalam is a seasoned flatbread made from dried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentilschickpeasricetapiocamillet or potato are also used. Papadams are typically served as an accompaniment to a meal in IndiaPakistanBangladeshNepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient in sabjis.

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